Dinner Menu
Tuesday - Friday 4:00-9:00pm
Saturday & Sunday 5:00-9:00pm
Tuesday - Friday 4:00-9:00pm
Saturday & Sunday 5:00-9:00pm
| Appetizers | |
|---|---|
| Hot Crab Dip with Mini Croutons | $9.95 |
| Oysters Chesapeake (Baked with Cheddar Cheese, Wasabi and Bacon) | $9.95 |
| Fried Bacon Wrapped Scallops Teriyaki | $9.95 |
| Calamari Rings with Marinara Sauce | $6.95 |
| Mushroom Caps stuffed with Crab | $8.95 |
| Lump Crabmeat Cocktail | $11.95 |
| Jumbo Shrimp Cocktail | $11.95 |
| Oysters Rockefeller | $9.95 |
| Oysters or Clams on the half shell (1/2 dozen) | $8.95 |
| Steamed Clams or Oysters (dozen) | $12.95 |
| Steamed Mussels du jour | $7.95 |
| Soups | |
| Cream of Crab | Cup - $5.95 Bowl - $7.95 |
| New England Clam Chowder | Cup - $3.95 Bowl - $4.95 |
| Baked French Onion Soup (Bowl Only) | $6.95 |
| Specials of the House | |
| Governor's Award Flounder | $21.95 |
| Bacon Wrapped Barbecue Shrimp w/ Pineapple | $18.95 |
| Baked Seafood au gratin | $19.95 |
| Jumbo Shrimp Scampi Over Angel Hair Pasta | $19.95 |
| Baked Flounder Stuffed with Crabmeat | $19.95 |
| Seafood Platter: Broiled or Fried | $26.95 |
| Crab Imperial | $22.95 |
| Scallops (Blackened, Broiled, Fried) | $19.95 |
| Deep Fried Oysters | $19.95 |
| Soft Shell Crabs (in season) | Priced Daily |
| Twin Lobster Tails | Priced Daily |
| Jumbo Lump Crab Cake Dinner | $23.95 |
| Lump Crab Meat Sauté | $23.95 |
| Crab Meat au gratin | $20.95 |
| Baked Jumbo Stuffed Shrimp | $23.95 |
| Skilligalee Jumbo Fried Shrimp | $22.95 |
| Land Lubber's Specials | |
| Turf and Surf (6oz. Filet Mignon & 7oz. Lobster Tail) | Priced Daily |
| New York Strip, 14oz. center cut (Certified Black Angus Beef) | $27.95 |
| Filet Mignon, 8oz. center cut (Certified Black Angus Beef) | $25.95 |