Lunch Menu
Tuesday - Friday 11:30am-4:00pm
Tuesday - Friday 11:30am-4:00pm
| Soups & Appetizers | |
|---|---|
| Cream of Crab | Cup - $5.95 Bowl - $7.95 |
| New England Clam Chowder | Cup - $3.95 Bowl - $4.95 |
| Oyster Stew (Bowl Only) | $7.95 |
| Baked French Onion Soup (Bowl Only) | $6.95 |
| Soup du Jour | Cup - $4.95 Bowl - $6.95 |
| Fried Calamari with Marinara Sauce | $6.95 |
| Homemade Onion Rings | $3.95 |
| Salad Selections | |
| Skilligalee Seafood Salad - Shrimp & Lump Crab Meat over Crisp Lettuce | $12.95 |
| Caesar Salad | $5.95 |
| ... with Grilled Shrimp, Salmon or Chicken | $9.95 |
| Shrimp or Crab Salad Plate | $8.95 |
| Blackened Salmon over Mesculin Mix with Raspberry Vinaigrette | $8.95 |
| Seared Scallop and Spinach Salad with Warm Bacon Dressing | $7.95 |
| Sandwiches | |
| Grilled Tuna Steak with Grilled Onions & Wasabi Sauce | $8.95 |
| Bacon Cheeseburger Deluxe | $6.95 |
| Backfin Crab Cake Sandwich | $8.95 |
| Soft Shell Crab (in season) | Priced Daily |
| Crab Cake and Cheddar with Bacon | $9.95 |
| Fried Oyster Po Boy with Remoulade Sauce | $8.95 |
| Southern Fried Catfish with Tartar Sauce | $6.95 |
| Specials of the House | |
| Broiled Fresh Virginia Flounder | $9.95 |
| Deviled Crab | $7.95 |
| Backfin Crab Cakes (2) | $13.95 |
| Baked Seafood au Gratin | $9.95 |
| Broiled Seafood Platter (Crab Cake, Oysters, Shrimp, Scallops & Fish) | $12.95 |
| Crab Imperial | $12.95 |
| Scallops: Blackened, Broiled, or Fried | $9.95 |
| Deep Fried Oysters | $11.95 |
| Deep Fried Shrimp | $12.95 |
| Soft Shell Crabs (in season) | Priced Daily |
| Baked Shrimp stuffed with Crab Imperial | $12.95 |
| Chicken Chesapeake with Champagne Sauce | $9.95 |